215 soup substitutes cream Recipes

olive oil, leek, halved & washed (cut into short thin strips), stalks celery, thinly sliced, carrots, peeled and diced, butter, plain flour, evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted), chicken stock, cooked chicken, chopped, flat leaf parsley, finely chopped

water or chicken stock, head of celery, washed and cut to 1 , including the leaves, russet potato, peeled and cut to 1 cubes, onion, sliced vertically, garlic, minced, condensed cream of celery soup, substitute 1/3 cup of condensed cream of soup mix, dry noodle soup mix, your favorite cheese, your next favorite cheese, dried oregano leaves; crumbled, dried rosemary leaves; crumbled, dried savory leaves; crumbled, dried thyme leaves; crumbled, dried basil leaves; crumbled, dried marjoram leaves; crumbled, dried rubbed sage

powdered milk, cornstarch, instant bouillon granules, dried onion flakes, basil, thyme, pepper

fresh asparagus spear, onion, diced, unsalted butter, low sodium chicken broth (quantity to taste) or 24 oz reduced-sodium chicken broth (quantity to taste) or 24 oz chicken broth (quantity to taste), potato, peeled and diced, celery rib, chopped, dried thyme (or fresh thyme), cream (you may want to use evaporated skim milk to cut more fat), salt or substitute, fresh ground white pepper

butter, all-purpose flour, chicken broth (can use low-sodium ), low-fat milk (can use fat-free), salt and pepper, to taste

nonfat dry milk powder, cornstarch, dried onion flakes, dried basil, dried thyme or 1 tsp parsley, pepper, salt

butter, all-purpose flour, chicken broth or 1/2 cup vegetable broth, milk, salt and pepper, sauted diced celery (optional), sauted diced mushroom (optional), sauted diced onion (optional), chicken , diced white meat (optional)

powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, dried thyme, crushed, basil, crushed, pepper

onion, diced, ham, cubed, carrots, finely diced, butter (do not substitute), flour, hot chicken broth, cooked wild rice, half-and-half, salt and pepper to taste

cream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper

instant nonfat dry milk powder, cornstarch, very low-sodium instant vegetable bouillon granules or 1/4 cup wyler s very low-sodium instant chicken bouillon granules or 1/4 cup wyler s very low-sodium beef bouillon cube, dried onion flakes, black pepper, dried basil, dried thyme

cream of chicken soup, ground cumin, ground cilantro, garlic powder, chili powder, chopped green chilies, chopped jalapeno pepper

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

dry soup mix (mushroom, leek, onion, etc), nonfat dry milk powder, cornstarch, dry chicken soup base or 1 1/2 tsp chicken bouillon, dried onion flakes, dried thyme, dried dill weed, celery salt

butter, all-purpose flour, broth (veggie, beef or chicken is fine based on your preference), low-fat milk (skim is fine too), salt and pepper (or a pepper grinder is fun too for a twist)

parsnips, bell pepper, onion, curry powder, butter, olive oil, jalapeno, chicken or vegetable broth, broccoli (1-2 stalks ), cream , half & half or substitute

onions peeled and chopped, heads garlic peeled and chopped, olive oil, butter, chicken stock, bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried, stale french bread torn into 1 pieces, half and half, salt and pepper, crusty french bread, sliced

creamed corn, water, tofu (diced ), eggs or 1 egg whites or 1 egg substitute, salt & pepper (to taste)