322 sopa calabaza rojo Recipes

all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, salt, ground allspice, cooked and pumpkin puree (west indian known as calabaza) or 1 cup canned pumpkin puree, sugar, unsalted butter, melted, eggs, beaten, golden raisin (optional)

peeled calabaza or acorn squash, cut into 1-inch cubes, olive oil, salt, freshly ground black pepper, garlic cloves, crushed, diced onion, diced celery, bacon drippings (about 5 slices bacon) or olive oil, curry powder, red curry paste, dried thyme, bay leaf, chicken stock, heavy cream, salt, white pepper, garnish: toasted almonds and sunflower sprouts

diced tomatoes, canned, onion, quartered, garlic cloves, chipotle pepper , in adabo sauce, canola oil, vermicelli or 4 oz angel hair pasta, uncooked, vegetable broth, see note, chopped fresh cilantro, garnish

olive oil, onion, coarsely chopped, chopped fresh cilantro stems, garlic cloves, coarsely chopped, calabaza squash or 1 (2 1/2-lb) whole kabocha squash, peeled, seeded, and cut into 1/2-inch pieces (6 cups), water, well-stirred canned unsweetened coconut milk (12 oz), ears of corn (fresh or thawed frozen), kernels cut off and reserved for relish (below) and cobs halved crosswise, salt, cayenne, fresh lime juice, salt, sugar, olive oil, corn kernels (see above), coarsely chopped fresh cilantro, chopped shallot

canola oil, hot sauce (recommended -- sriracha), ketchup, water, buttermilk, all-purpose flour, panko breadcrumbs , bread crumbs, sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

uncooked pumpkin, peeled and cut into pieces, bay leaves, broken in half, olive oil, yellow onion, chopped, garlic cloves, minced, red chili pepper flakes, chicken stock or 6 cups broth, salt, fresh ground black pepper, ground allspice, mexican chocolate, chopped parsley (to garnish )

olive oil, for drizzling , plus 1/4 cup, calabaza, peeled and cut in large pieces, salt and freshly ground black pepper, white onions, large dice, green pepper, large dice, red pepper, large dice, garlic, crushed, tomatoes, quartered, white wine, chicken stock, heavy cream , plus 1 cup, whipped with 1 tsp vanilla, for garnish, thyme , about 12 sprigs, leaves picked

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

flour, curry powder, baking powder, salt, egg, beaten, seltzer, chopped spanish onion, diced calabaza, blanched, oil, for frying, mango, flesh pureed, minced garlic, chopped red onion, jalapeno, minced, sour orange, juiced or 1 lime, juiced, salt , to taste, black pepper , to taste

calabaza, peeled and cut into 3/4-inch cubes, dried apricots, minced, freshly squeezed orange juice, brown sugar, ground cinnamon, butter

extravirgin olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped (optional), flatleaf parsley, leaves only, finely chopped, red onion, minced, juice of 1/2 lemon, salt, freshly ground back pepper, ground arbol chile, calabaza, about 3 lb, halved , or a 3lb piece of calabaza, seeded (see note), unsalted butter, onions, diced, ripe plantain, peeled and sliced 1/4inch thick, ground cumin, ground coriander, salt, freshly ground black pepper, chicken stock, preferably homemade, apple juice

extravirgin olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped (optional), flatleaf parsley, leaves only, finely chopped, red onion, minced, juice of 1/2 lemon, salt, freshly ground back pepper, ground arbol chile, calabaza, about 3 lb, halved , or a 3lb piece of calabaza, seeded (see note), unsalted butter, onions, diced, ripe plantain, peeled and sliced 1/4inch thick, ground cumin, ground coriander, salt, freshly ground black pepper, chicken stock, preferably homemade, apple juice

piloncillo, granulated sugar, water, canela ( cinnamon), orange juice, unsweetened butter, calabazas, seeded and quartered

pumpkin, peeled, seeded & cubed, green apples, peeled & coarsely chopped, yellow onion, diced, sweet peppers, seeded, chicken broth, salt, fresh ground pepper, ground nutmeg, cilantro (to garnish )

white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt