Preheat oven to 400 degrees F. In a small saute pan toast the cumin, coriander, chile, and clove for 3 minutes over medium heat. When the spices have begun to release their aroma, add them to a large mixing bowl with the panela and olive oil, mix well with a whisk to break up any clumps of spices.
Add the diced and peeled calabaza and mix well to coat. Pour the calabaza onto a large sheet tray and place in the oven to roast until the calabaza has softened and caramelized, about 30 minutes.
While the calabaza is in the oven, heat 1 tablespoon of olive oil in a large saucepan, when the oil begins to smoke add the onion and garlic and saute for around 5 minutes.
When the onion has become translucent add the calabaza and chicken stock and cook at a gentle simmer for 15 minutes, puree the mixture with a hand held blender, add the heavy cream, and simmer for another 5 minutes, season with salt and pepper and reserve in a warm place.
In a small bowl combine the creme fraiche and canela and mix well. To serve, ladle the soup into a large bowl and finish with a dollop of the canela-creme fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.62 Kcal (2519 kJ)
Calories from fat	478.77 Kcal
		% Daily Value*
Total Fat	53.2g	82%
Cholesterol	41.41mg	14%
Sodium	629.92mg	26%
Potassium	539.7mg	11%
Total Carbs	21.61g	7%
Sugars	9.36g	37%
Dietary Fiber	2.58g	10%
Protein	11.78g	24%
Vitamin C	5.1mg	8%
Iron	0.3mg	2%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	124.69 Kcal (522 kJ)
Calories from fat	99.23 Kcal
		% Daily Value*
Total Fat	11.03g	82%
Cholesterol	8.58mg	14%
Sodium	130.55mg	26%
Potassium	111.85mg	11%
Total Carbs	4.48g	7%
Sugars	1.94g	37%
Dietary Fiber	0.53g	10%
Protein	2.44g	24%
Vitamin C	1.1mg	8%
Iron	0.1mg	2%
Calcium	36.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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