Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup Recipe

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Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup
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Ingredients:

Directions:

  1. In a large heavy pot, melt butter and sauté the garlic and onions until translucent, about 3 minutes.
  2. Add the corn kernels, chiles, and zucchini and cook for two more minutes.
  3. Stir in the mushrooms and squash blossoms and continue to cook, about 5 minutes.
  4. Add chicken broth and bring to a boil.
  5. Lower heat and simmer and additional 10 to 12 minutes.
  6. Adjust salt to taste.
  7. Serve with a tortilla squares and a spoonful of creme frâiche or heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.2 Kcal (897 kJ)
Calories from fat 77.16 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 20.35mg 7%
Sodium 909.62mg 38%
Potassium 925.53mg 20%
Total Carbs 28.46g 9%
Sugars 8.88g 36%
Dietary Fiber 3.24g 13%
Protein 5.94g 12%
Vitamin C 42.2mg 70%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 63mg 6%
Amount Per 100 g
Calories 39.63 Kcal (166 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 13%
Cholesterol 3.77mg 7%
Sodium 168.3mg 38%
Potassium 171.25mg 20%
Total Carbs 5.27g 9%
Sugars 1.64g 36%
Dietary Fiber 0.6g 13%
Protein 1.1g 12%
Vitamin C 7.8mg 70%
Iron 0.2mg 6%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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