133639 solo sweet mushroom rice Recipes

olive oil (optional), garlic, diced, onion, diced, uncooked rice (, not instant ), chicken stock

butter, chopped onion, chopped green bell pepper, sliced mushrooms, rice, water

rice , short grain japanese (such as calrose), water, salt, dried shiitake mushrooms, fresh shiitake mushrooms, fresh button mushrooms, boiling water, butter

cooked adzuki beans, sweet brown rice, vegetable broth, salt, red onion, diced small, cilantro, goat cheese

rice , long grain, beef broth, water, salt and pepper, to taste, onion, finely chopped, shallots, minced, butter, mushroom, sliced

mushrooms, butter, garlic clove, green onion, chicken broth, rice, parsley, salt, pepper

rice, oil, cardamom seed (crushed ), low calorie sweetener, water, almonds , blanched cut into sliver, golden raisins, pistachio nuts , cut into slivers, nonfat milk

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

boneless skinless chicken breasts, diced onion, canned mushrooms, uncooked rice, chicken broth, butter, olive oil

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

olive oil, garlic cloves, diced, mushrooms, diced, morelos rice (a type of mexican, short grain rice perfect for broth based rice dishes), mushroom broth (comes in a tetra pack, not in a can, as far as i ve seen), salt, chopped italian parsley

wild rice, water, salt, grain white rice, olive oil or 3 tbsp butter, carrots, chopped, stalks celery, chopped, onion, chopped, white mushroom, sliced, shiitake mushrooms, stems removed and discarded, each mushroom cut into quarters or 1 (4 oz) package sliced mixed wild mushrooms, loosely packed fresh parsley leaves, coarsely chopped, chopped fresh chives

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

raw white rice (not the quick cook stuff), sliced button mushrooms, onion, diced, chicken stock, olive oil, butter, garlic, diced, lemon juice

diced onion, sun-dried tomato (packed in olive oil), oil (from the sun dried tomato), butter, grain rice, chicken stock (canned is fine )

mushroom soup, milk (preferably ) or 270 ml water (preferably ), butter or 2 tbsp margarine, instant rice , depends on how creamy you like it, cheese slice (optional), mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

rice, uncooked, butter, celery, chopped, onion, chopped, fresh mushrooms, sliced, chicken broth, water, soy sauce or worchestershire sauce, dried parsley