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Cream of Mushroom Rice Recipe

Cream of Mushroom Rice Recipe

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Ingredients:

Serving

1 (355 ml) can mushroom soup
355 ml milk (preferably ) or 270 ml water
1 1/2 tbsp butter or 2 tbsp margarine
2 3/4-3 1/2 cups instant rice , depends on how creamy you like it
1 -2 cheese slice (optional)
1 (355 ml) can mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

Directions:

Mix the soup and milk and butter into a pot, stir and heat.
Once soup is heated, add rice, cover and let stand for 10 minutes(not 5),stir add the cheese if preffered,stir untill butter and cheese is melted and well mixed, then serve with a smile :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.01 Kcal (1474 kJ)
Calories from fat	45.53 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	13.29mg	4%
Sodium	47.57mg	2%
Potassium	165.13mg	4%
Total Carbs	65.56g	22%
Sugars	4.6g	18%
Dietary Fiber	1.49g	6%
Protein	8.77g	18%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	204.92 Kcal (858 kJ)
Calories from fat	26.51 Kcal
		% Daily Value*
Total Fat	2.95g	8%
Cholesterol	7.74mg	4%
Sodium	27.69mg	2%
Potassium	96.13mg	4%
Total Carbs	38.17g	22%
Sugars	2.68g	18%
Dietary Fiber	0.87g	6%
Protein	5.1g	18%
Iron	2.6mg	25%
Calcium	75.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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