32670 soft no yeast breadsticks Recipes

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

canned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

soft cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

yeast, warm water, sugar, salt, all-purpose flour, egg, beaten

yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt