Directions:
- Knead all the wafter ingredients together and make into little balls.
- Place balls into wafer iron and bake for about 30 seconds.
- Put onto a board and cut in half so that you get two wafers.
- Note: if the wafers are baked too long you won't be able to seperate them, but take care not to under-cook them either.
- Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread.
- Don't make it too thin or it will run out of the wafers.
- When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer.
- Put the syrup between the wafers.
- It's possible to store these in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.82 Kcal (3843 kJ) | ||
| Calories from fat | 533.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 154.84mg | 52% | |
| Sodium | 936.02mg | 39% | |
| Potassium | 162.8mg | 3% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 55.46g | 222% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 6.34g | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 468.41 Kcal (1961 kJ) | ||
| Calories from fat | 272.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 91% | |
|---|---|---|---|
| Cholesterol | 79.02mg | 52% | |
| Sodium | 477.7mg | 39% | |
| Potassium | 83.08mg | 3% | |
| Total Carbs | 48.62g | 32% | |
| Sugars | 28.3g | 222% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 3.24g | 13% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.2mg | 24% | |
| Calcium | 84.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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