58 soft italian sugar Recipes

shortening, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, butter, melted, vanilla extract, sugar, colored crystal sugar (optional)

sugar, salt, divided, fast rising yeast, unbleached flour, warm water (120-130 degrees ), olive oil, butter, melted, garlic powder, italian seasoning or grated parmesan cheese

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, sugar, garlic powder, active dry yeast, butter, melted, grated parmesan cheese

eggs, separated, butter, soft, shortening, sugar, all-purpose flour, unsweetened cocoa, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, vanilla extract, cream cheese, soft, butter, soft, vanilla extract, ground cinnamon, powdered sugar, unsweetened cocoa, buttermilk, chopped pecans

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

soft butter, powdered sugar, walnuts, chopped fine, flour, vanilla, powdered sugar

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

cool water, sugar, dry yeast, unbleached all purpose flour, unbleached all purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft), cut into 6 pieces, sugar, egg yolks, lukewarm whole milk, honey, unbleached all purpose flour, cool water, dry yeast, unbleached all purpose flour, unsalted butter, room temperature (very soft), cut into 12 pieces, sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel * (about 10 oz), all purpose flour, sugar, whole unblanched almonds, egg whites, almond extract, sliced almonds, powdered sugar

italian bread, cubed, granny smith apples, peeled and chopped, cream cheese, soft, brown sugar, white sugar, milk, vanilla, english toffee bits, eggs

margarine or 1/2 cup butter, softened, sugar, oil, egg yolks, beaten, cake flour (pref. soft as silk if you can get it), baking soda, buttermilk, vanilla extract, egg whites , stiffly beaten, coconut (small, do not know how many oz. this is all that the recipe gives), chopped pecans, margarine or 1/4 cup butter, softened, cream cheese, softened, sugar, chopped pecans

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

eggs beaten, soft bread crumbs, catsup, milk, minced parsley, dried oregano, garlic powder, salt, generous pinch of red pepper flakes or use 1/4 tsp of black pepper, ground fennel, ground nutmeg, ground beef, ground pork, yellow onion minced (sweat in microwave with a tsp of oil), garlic cloves minced (sweat in microwave with a tsp of oil), frozen chopped spinach defrosted and squeezed dry, proscuitto, shredded mozzarella cheese, sundried tomatoes , rehydrated in hot water., mushrooms (see alternative variation below), sugar, beef stock, red wine, provolone cheese

active dry yeast , package, sugar, salt, all-purpose flour, eggs, soft butter, freshly grated parmesan cheese, shredded monterey jack cheese, dried oregano, some finely chopped bell pepper

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

soft butter, lt brown sugar, lt. rum, flour, melted butter and chopped walnuts,cinnamon and sugar

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

powdered sugar, flour (use sugar box to measure), baking powder, cinnamon, eggs