Italian Rum Butter Balls Recipe

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Italian Rum Butter Balls
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Ingredients:

Directions:

  1. Cream butter and brown sugat till fluffy. Add rum and blend well.
  2. Sift flour and gradually add to butter mixture. Blend in enough to form a smooth ball. Chill 1 hour.
  3. Take pieces of dough the size of a walnut;roll into small balls. Drop into melted butter and roll in mixture of sugar,cinnamon and chopped nuts. Bake at 350 for 15-20 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.01 Kcal (1315 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 17%
Sodium 916.24mg 38%
Potassium 93.34mg 2%
Total Carbs 48.68g 16%
Sugars 2.67g 11%
Dietary Fiber 4.58g 18%
Protein 5.56g 11%
Iron 2.6mg 15%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 407.01 Kcal (1704 kJ)
Calories from fat 127.31 Kcal
% Daily Value*
Total Fat 14.15g 17%
Sodium 1187.6mg 38%
Potassium 120.98mg 2%
Total Carbs 63.1g 16%
Sugars 3.46g 11%
Dietary Fiber 5.94g 18%
Protein 7.21g 11%
Iron 3.4mg 15%
Calcium 155.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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