Italian Soft Dead Man's Bones Recipe

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Italian Soft Dead Man's Bones
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Ingredients:

  • 2 (1 lb) boxes powdered sugar
  • 1 (1 lb) box flour ( use sugar box to measure)
  • 1 tsp cinnamon
  • 4 eggs

Directions:

  1. Make hole in flour in a large bowl.
  2. Add baking powder and cinnamon to flour.
  3. Add powdered sugar.
  4. Beat eggs; put in flour.
  5. Add a little water at a time, not too much water or the dough will be sticky.
  6. Roll in large balls, then roll into long 'bones'.
  7. Cut bones into 1 inch pieces in length.
  8. Put onto cookie sheets (covered with parchment paper) overnight.
  9. In morning, separate about 2 inches apart on cookie sheets.
  10. Bake at 300 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.92 Kcal (6774 kJ)
Calories from fat 641.68 Kcal
% Daily Value*
Total Fat 71.3g 110%
Cholesterol 163.68mg 55%
Sodium 2926.38mg 122%
Potassium 3141.33mg 67%
Total Carbs 223.22g 74%
Sugars 95.25g 381%
Dietary Fiber 8.33g 33%
Protein 26.15g 52%
Iron 5.7mg 31%
Calcium 433.1mg 43%
Amount Per 100 g
Calories 417.77 Kcal (1749 kJ)
Calories from fat 165.69 Kcal
% Daily Value*
Total Fat 18.41g 110%
Cholesterol 42.26mg 55%
Sodium 755.63mg 122%
Potassium 811.14mg 67%
Total Carbs 57.64g 74%
Sugars 24.59g 381%
Dietary Fiber 2.15g 33%
Protein 6.75g 52%
Iron 1.5mg 31%
Calcium 111.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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