Directions:
- Soak the prunes and raisins in lukewarm water for 30 minutes; drain. Pit the prunes.
- Mix the fruit and nuts in a bowl. Add the Marsala, 1 tablespoon oil and 3 oz (90 g) sugar.
- Sift the flour and salt together. Mix in the remaining oil and sugar, and enough water to make a soft dough. Form into a ball and let rest, covered, for 30 minutes.
- Divide the dough into 12 parts. Roll out each piece into a very thin square. Spread some of the fruit mixture on each square of dough, dividing it evenly.
- Preheat oven to 350°F (180 C). Roll the squares up into cylinders and place on a lightly greased baking sheet. Bake until golden, about 30 minutes. Spread with sifted powdered sugar and serve. Serves 6.
- Authentic Recipes From The Regions Of Italy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.01 Kcal (2525 kJ) | ||
| Calories from fat | 233.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Sodium | 151.04mg | 6% | |
| Potassium | 541.28mg | 12% | |
| Total Carbs | 88.93g | 30% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.89 Kcal (1172 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 40% | |
|---|---|---|---|
| Sodium | 70.11mg | 6% | |
| Potassium | 251.24mg | 12% | |
| Total Carbs | 41.28g | 30% | |
| Sugars | 17.27g | 149% | |
| Dietary Fiber | 3.34g | 29% | |
| Protein | 4.06g | 17% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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