54282 snow carrot two Recipes

fresh snow peas, butter, carrot , julienned, garlic clove, minced, honey, salt, pepper

fettuccine pasta, julienne cut carrot, asparagus, medium thickness, trimmed and cut in thirds, snow pea pods, stringed and cut in half, refrigerated alfredo sauce, shredded parmesan cheese

snow peas, shredded cabbage, carrots, shredded, green bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, olive oil

carrots, sliced, chopped green pepper, chopped onion, butter , plus, butter, divided, flour, salt, pepper, evaporated milk, minced jalapeno (optional), dried parsley flakes, dried savory, breadcrumbs

snow peas (or 2 6oz package of frozen ), butter, water chestnuts (drained and sliced ), garlic clove, finely minced, salt (to taste), pepper (to taste), lemon juice

carrot, shredded fine, sliced green cabbage (about 1/4 head ), sliced red cabbage (about 1/4 head ), extra-virgin olive oil, rice vinegar (not seasoned ), sugar

snow peas, trimmed, mushroom, thinly sliced, butter, salt and pepper, chopped shallot, ginger, finely chopped

snow peas, red bell pepper, butter, freshly squeezed orange juice, salt and pepper

snow peas, trimmed, fresh mushrooms, sliced, oil, salt, chicken stock or 1 tsp water, sugar, five-spice powder, soy sauce

snow or 6 -8 cups shaved ice, sweetened condensed milk, chilled, cut heavy cream, vanilla

spelt flour, oat bran, dark brown sugar, sugar, kosher salt, cold unsalted butter , cut into 1/4 inch pieces, spelt flour, all-purpose flour, oat bran, dark brown sugar, sugar, allspice, kosher salt, baking powder, baking soda, cinnamon, coarsely grated carrots (about two medium), unsalted butter, melted and cooled slightly, buttermilk, egg

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil

snow peas, shredded napa cabbage, carrots, shredded, red bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, soy sauce, sugar (or equivalent amount of artificial sweetener), toasted sesame oil, olive oil, salt , to taste, ground black pepper , to taste

two 8- to 9-inch carrots, softened saga blue cheese, chopped celery, walnuts , toasted until pale golden, cooled completely, and chopped fine

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

snow ice cream, snow (fresh, not yellow ), sugar, milk, egg, vanilla