Directions:
- In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 51.42mg | 2% | |
| Potassium | 373.4mg | 8% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.41 Kcal (349 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 17% | |
|---|---|---|---|
| Sodium | 28.46mg | 2% | |
| Potassium | 206.69mg | 8% | |
| Total Carbs | 6.86g | 4% | |
| Sugars | 3.77g | 27% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 35.7mg | 108% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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