51 smoked sausage and lentils Recipes

smoked sausage, lentils (i like french ), olive oil, baby bella mushrooms, sliced, chicken stock, water, braggs liquid aminos (or soy sauce), fresh baby spinach, salt and pepper

olive oil, dry lentils, onion, chopped, shredded green cabbage, garlic, crushed, vegetarian smoked sausages, diced, diced tomatoes, cubes vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper, salt and pepper to taste

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

lentils, water, bay leaf, onion, minced, carrot, grated coarse, rib of celery, chopped fine, garlic cloves, minced, dried thyme, crumbled, olive oil, red-wine vinegar , or to taste, minced fresh parsley leaves, smoked kielbasa or other smoked sausage, cut crosswise into 1/4-inch-thick slices

smoked ham hock, smoked sausage, french green lentils, celery ribs, carrots, onion, garlic cloves, bouquet garni, olive oil, vegetable stock, salt, ground black pepper

garlic, peeled and minced, onion, sliced thin, olive oil, chicken stock, lentils, tomato paste, light brown sugar, bay leaves, dried thyme, celery ribs, sliced thin, smoked sausage, sliced 3/4 inch thick, swiss chard or 6 oz spinach, washed and chopped, salt and pepper

carrots, chopped, onions, chopped, stalks celery, chopped, smoked sausage, sliced, chicken broth, lentils, worcestershire sauce, garlic cloves, minced, cayenne pepper (to taste), black pepper (to taste), salad oil, flour

smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth

cooking oil, ribs celery, chopped, onion, chopped, carrot, chopped, lentils (about 2 1/3 cups), drained canned diced tomatoes (1 15-oz can), water , more if needed, dried summer savory , or 1/4 cup chopped fresh savory, bay leaf, salt, fresh-ground black pepper, kielbasa or other smoked sausage

dried lentils, uncooked, salt, smoked sausage, cooked and diced ,about 1 1/2 cups,i use hillshire hot links, dijon mustard, cider vinegar, olive oil, stalks green onions, sliced, salt and pepper

smoked sausage, sliced 1/4 inch thick, vegetable oil, all-purpose flour, celery ribs, finely chopped, garlic cloves, minced, onions, diced, carrots, finely chopped, chicken broth, lentils, worcestershire sauce, black pepper, cayenne pepper

cooking oil, onion, chopped, garlic, minced, carrots , halved lengthwise and cut crosswise into 3/4-inch pieces, lentils (about 2 1/3 cups), water, salt, bay leaf, dried thyme, smoked sausage, cut diagonally into 3/4-inch slices, chopped fresh parsley

brown lentils, rinsed and sorted, split peas, rinsed and sorted, water, chopped yellow onion, stalk celery, sliced, garlic cloves, minced, carrots, sliced, bay leaf, dried thyme, dried oregano, ground cumin, smoked sausage, sliced, salt , to taste, fresh ground pepper , to taste, red wine vinegar

smoked sausage, cut into 1/2-inch rounds, onion, finely chopped, carrots, finely chopped, stalks celery, with leaves, finely chopped, dried thyme, dried split peas, dried yellow split peas, dried red lentils, chicken broth or 8 cups vegetable broth, salt, fresh ground black pepper

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

smoked sausage, sliced, lentils, chopped onion, sliced celery, sliced carrot, garlic powder, oregano, tomato paste, water, dry white wine, tomatoes

olive oil, andouille sausage, sliced (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock (i like a smoked stock) or 2 quarts turkey broth (i like a smoked stock), water, lentils, rinsed and picked over, salt and pepper

olive oil, dry lentils, onion, chopped, green cabbage, finely shredded, garlic clove, crushed, smoked vegetarian sausages, diced tomatoes, vegetable bouillon cubes, water, bay leaf, thyme leaves, cayenne pepper, salt and pepper