Sausage, Mushroom, Lentil Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb andouille sausage, sliced
1 lb hot italian sausage, sliced (or sweet italian )
1 medium red onion, chopped
1 medium yellow onion, chopped
6 garlic cloves, chopped
3 sprigs fresh thyme
3 sprigs fresh oregano
1 cup celery, chopped
1/4 cup carrot, chopped
8 oz white mushrooms, sliced
1 (15 oz) can diced tomatoes
2 quarts chicken stock (i like a smoked stock) or 2 quarts turkey broth
1 quart water
1 lb lentils, rinsed and picked over
salt and pepper

Directions:

Put your sausage in the freezer until firm enough to cut, usually about 45 minutes, slice into 1/4 slices In a large dutch oven, heat olive oil and brown both sides of sausage slices.
Depending on your pan you may need to do it in several batches.
Remove sausage from pot and place in a paper towel lined bowl to drain.
Place chopped onion in hot sausage fat, salt and stir occasionally until tender and fragrant, add garlic and stir for another 2 minutes.
Add remaining chopped vegetables and herbs and more salt.
Continue to stir until veggies are coated in fat and have started to give off their liquid.
There should be enough moisture in the veggies to cause the pan to deglaze.
Add tomato and stir for a couple minutes.
Add browned sausage, stock and water, bring to a rolling boil and reduce heat to maintain.
Cook for 15 minutes, or until celery and carrots are tender.
Add lentils and cook until al dente, 15-20 minutes longer.
Don't over cook the lentils, they will finish cooking the last few in the bowl.
Serve with a grating of fresh Parmesan and crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1397.87 Kcal (5853 kJ)
Calories from fat	654.49 Kcal
		% Daily Value*
Total Fat	72.72g	112%
Cholesterol	183.33mg	61%
Sodium	2232.11mg	93%
Potassium	2266.12mg	48%
Total Carbs	101.98g	34%
Sugars	16.43g	66%
Dietary Fiber	38.04g	152%
Protein	82.01g	164%
Vitamin C	18.6mg	31%
Vitamin A	0.1mg	3%
Iron	12.3mg	68%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	114.49 Kcal (479 kJ)
Calories from fat	53.6 Kcal
		% Daily Value*
Total Fat	5.96g	112%
Cholesterol	15.01mg	61%
Sodium	182.81mg	93%
Potassium	185.6mg	48%
Total Carbs	8.35g	34%
Sugars	1.35g	66%
Dietary Fiber	3.12g	152%
Protein	6.72g	164%
Vitamin C	1.5mg	31%
Iron	1mg	68%
Calcium	15.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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