51 smoked hock navy bean Recipes

navy beans , picked over, rinsed, and drained, parsley, fresh thyme (i use rosemary instead), bay leaf , depending on size, smoked ham hocks (or ham bones), onion, coarsely chopped (or 2 small), garlic cloves, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt, fresh ground black pepper, butter (to garnish )

smoked ham hock (ham bone), navy beans (socked according to package directions), onions (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), kosher salt, black pepper, ham (chopped ), bay leaves, chopped fresh parsley, fresh thyme, sazon con azafran seasoning, diced tomatoes (optional)

dried navy beans (about 1 lb), warm water, yellow onion, peeled, chopped celery, thyme sprigs, parsley sprigs, smoked ham hocks (about 1 1/3 lb), bay leaf, chopped kale, cubed peeled yukon gold potato, chopped vidalia or other sweet onion, sliced carrot, salt, freshly ground black pepper, chopped fresh parsley

navy beans , soaked overnight, smoked pork hocks or 1 ham bone, diced onion, salt, pepper, sugar, sliced carrots, diced celery, diced potato, enough water , to cover all ingredients in the pan

ham hock, navy beans, garlic cloves, water, bacon, carrots, bacon grease, worcestershire sauce, liquid smoke, salt (i recommend sea ), tomato paste, yellow onion, salt and pepper

links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, minced, chopped fresh parsley, bay leaves, chopped fresh chives, chopped fresh basil, green onions, chopped, dried thyme, mustard powder, ground cayenne pepper, salt (optional), ground black pepper, worcestershire sauce, chicken bouillon powder, beer

dried navy beans (about 2 cups), water, chopped onion, garlic cloves, chopped, smoked ham hocks (about 10 oz), bay leaves, sliced carrot, salt, black pepper

navy beans or large lima beans, picked over and rinsed, drained, parsley, fresh thyme or rosemary, bay leaf, left over ham bone or 2 large smoked ham hocks, 1.5 lbs, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and grounf black pepper

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

great northern white bean (or navy beans), black beans, water, carrots chopped, celery stalks chopped, bell pepper chopped, onions chopped, garlic chopped, balsamic vinegar, smoked ham hocks, smoked pork shoulder (meaty), bay leaves, tomatoe sauce, dry mustard, chili powder, black pepper, thyme, rosemary, parsley flakes, salt, paprika, oregano, seasoned salt, crushed red pepper, barley, if you have add 1 tsp dried tomatoes, bacon grease, if you have add 2 tbsp ham soup base (only if you have)

smoked ham hocks (large size), meaty country ribs, onions chopped, garlics chopped, red pepper chopped, fresh mushrooms , sliced thin, stalk celery chopped, head cabbage shredded thin, roma tomatoes chopped, beef broth (large cans), dry navy beans, dry great navy beans, diced tomatoes, fresh chopped parsley, sazon (3 tsps), garlic powder (2 tbsp), salt & pepper to taste, paprika (2 tsp), olive oil (2 tbsp), olive oil (6 tbsp), water

dried navy beans, water, smoked ham hocks, chopped onion, chopped fresh parsley, salt, dried basil, dried oregano, pepper, ground nutmeg, bay leaf, sliced carrots, chopped celery, mashed potato flakes

dried navy beans (about 2 1/3 cups), water, butter, chopped celery, chopped onion, garlic clove, minced, smoked ham hock or 1 leftover ham bone, salt, pepper

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans (2 1/3 cup), water, butter or margarine, celery, chopped, onion, chopped, garlic clove, minced, smoked ham-hock (1/2 lb), salt, peppper

dried navy beans, water, smoked ham hocks, salt to taste, pepper, onion, finely chopped, butter or margarine

dried navy beans, water, to cover, onion, chopped, ham steak, chopped, smoked ham hocks, garlic cloves, chopped, bay leaves, stalks celery, chopped, potato, cubed , no need to peel, carrots, chopped, salt and pepper, to taste