112 smoked cheese burgers Recipes

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

smoked bacon , cut into 1/2 inch pieces, extra virgin olive oil, yellow onions, ground sirloin, worcestershire sauce, hot sauce, grill seasoning (like mccormick montreal steak seasoning ), crusty kaiser rolls, split, smoked gouda cheese, steak sauce (like a1)

water, dried lentils, bay leaves, olive oil, chopped onion, chopped carrot, shredded smoked cheddar cheese, dry breadcrumbs, chopped fresh thyme, salt, garlic powder, paprika, fresh ground black pepper, cayenne, egg whites, lightly beaten, stone ground mustard, whole wheat hamburger buns (each bun should weight 2 oz.), tomatoes, slices (1/4-inch thick slices), trimmed arugula

onion, divided, extra virgin olive oil, divided, garlic cloves, divided, mayonnaise, smoked paprika, ground pork, kosher salt & freshly ground black pepper, to taste, piquillo pepper, chopped (or roasted red peppers, chopped), green olives, pitted and chopped, monterey jack cheese (or monteray jack cheese), hamburger buns, toasted

smoked bacon, ground sirloin, worcestershire sauce, prepared horseradish, salt and pepper, extra-sharp white cheddar cheese (shredded or sliced ), sour cream, flat leaf parsley, finely chopped (a generous handful), chives, finely chopped (a generous handful), dill, finely chopped (a generous handful), crusty kaiser rolls, split, watercress or 1 bunch arugula, chopped

portabella mushroom caps, sun-dried tomatoes , depending on size, smoked gouda cheese or 2 slices smoked mozzarella cheese or 2 slices smoked cheddar cheese, hamburger buns, basil leaves , depending on size

shredded cheddar cheese, cooked smoked streaky bacon, crumbled, chopped spring onion, mayonnaise, catsup, hot pepper sauce (optional), frozen beef burger patties (3 lb), bread or hamburger bun, if desired

creole seasoning, tony chachere s, seasoning, dale s seasoning (can be purchased online at www.dalesseasoning.com), kosher salt, black pepper, freshly ground, vegetable oil, cheese , cheddar, shredded, bacon, smoked, cooked, hamburger buns, lettuce, tomato, sliced, red onion, condiments , of your choice

water, dried lentils, bay leaves, olive oil, chopped onion, chopped carrot, shredded smoked cheddar cheese, dry breadcrumbs, chopped fresh thyme, salt, garlic powder, paprika, freshly ground black pepper, ground red pepper, egg whites, lightly beaten, stone-ground mustard, whole wheat sandwich buns, toasted, thick) slices tomato, trimmed arugula

smoked ham (not shoulder, really thin slices), gouda cheese (or use your favorite cheese), shredded swiss cheese, safflower mayonnaise (not soybean), mushrooms, butter, tomato, french bread

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard

chopped fresh cilantro, loosely packed, garlic, minced, worcestershire sauce, egg, beaten, smoked paprika, cumin, onion powder, salt and freshly cracked black pepper, ground beef, mayonnaise, smoked paprika, garlic, chopped, chipotle chiles in adobo, lime juice, salt and freshly cracked black pepper, kaiser rolls or hamburger bun, grilled, colby-monterey jack cheese or cheddar cheese slice, apple smoked bacon, cooked, red onion, jalapeno, pickle, lettuce

ground chuck or sirloin (15-20% fat - less will make for dry burgers), ranch dressing mix, grated parmesan cheese, beefy onion mushroom soup mix, egg, beaten, minced garlic, worcestershire, liquid smoke , or 1 tsp charcoal grill taste dry rub, seasoned salt, garlic pepper, provolone cheese (or your fave), white onion, sliced, sliced fresh mushrooms

extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce

canola oil, bacon , applewood smoked, cut in half crosswise (optional), onion, sliced into 3/8-inch rings, mushrooms, sliced white button or crimini, pineapple slices in juice (reserve juice), veggie burgers , such as morningstar brand, whole wheat hamburger buns, toasted, reduced-fat swiss cheese, barbecue sauce (sweet baby ray s original), tomato, sliced, leaves lettuce