Directions:
- In olive oil, briefly saute ham slices and onion slices together until lightly browned.
- Remove and wrap in foil to keep warm in oven.
- Mix barbecue sauce, chipotle Tabasco sauce, and Liquid Smoke into ground sirloin.
- Separate into 2 or 3 servings, then separate again to make two separate patties per burger.
- Layer smoked cheese of choice in the center; cover with matching patty and seal edges tightly.
- At this point, you can either cook the cheese-stuffed patties in the same skillet used to saute the ham and onions, or throw'em on the grill (mmmmmmm!) For the pan-frying method, it will take about 7 minutes per side for the two burgers (1/2 pound size).
- To serve, top each burger with 3 or 4 slices of ham and some onions.
- I like to serve with more barbecue sauce and Jack Daniels Hickory Smoke mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.94 Kcal (2164 kJ) | ||
| Calories from fat | 296.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 145.12mg | 48% | |
| Sodium | 838.2mg | 35% | |
| Potassium | 561.99mg | 12% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 45.71g | 91% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 319.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 51% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 48% | |
| Sodium | 324.86mg | 35% | |
| Potassium | 217.81mg | 12% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 3.7g | 38% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 17.71g | 91% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 21% | |
| Calcium | 123.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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