545 smoked bone Recipes

  • Smoked Pork Chops with Dressing
    navel orange and
    10 More
    navel orange, smoked bone-in pork rib chops (3/4 inch thick and about 1 lb), vegetable oil, sliced celery, chopped onion, minced fresh parsley, butter, seasoned croutons, coarsely chopped walnuts, pepper, chicken broth
    50 min, 11 ingredients
  • Smoked Fish Pate
    smoked whitefish, skinned and boned, mayonnaise and
    2 More
    smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce
    10 min, 4 ingredients
  • Smoked Whitefish Spread
    smoked whitefish, skinned and boned, mayonnaise and
    9 More
    smoked whitefish, skinned and boned, mayonnaise, tartar sauce, lemon juice , or to taste, heavy cream, drops hot pepper sauce (such as tabasco), or to taste, ground black pepper to taste, chopped red onion, stalks finely chopped celery, capers, chopped, chopped fresh dill
    20 min, 11 ingredients
  • Smoked Trout & Potato Salad
    smoked trout fillets, skinned ,boned and flaked and
    10 More
    smoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt
    32 min, 11 ingredients
  • Smoked Turkey Breast
    bone-in turkey breast, seasoning salt and
    6 More
    bone-in turkey breast, seasoning salt, dry crushed red pepper, seasoning salt, dried basil, paprika, vegetable oil cooking spray, hickory chips
    3 hour 20 min, 8 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, skin and bones removed, mayonnaise and
    6 More
    smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper
    8 ingredients
  • Smoked Trout Salpicon Smoked Trout Salpicon
    smoked trout , boned and broken up and
    13 More
    smoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder
    35 min, 14 ingredients
  • Smoked Trout Brandade Smoked Trout Brandade
    boned , skinned smoked trout, garlic, peeled, nonfat milk and
    6 More
    boned , skinned smoked trout, garlic, peeled, nonfat milk, thyme sprigs (each about 3 in. long), rinsed, russet potatoes, peeled and cut into 1/2-inch chunks, baguettes (8 oz. each), sliced diagonally 1/4 inch thick, olive oil, salt and pepper, chopped parsley
    9 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Smoked Trout and Pecan Crostini Smoked Trout and Pecan Crostini
    smoked trout fillets, skinned and boned (about 2 fillets) and
    10 More
    smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3
    26 min, 11 ingredients
  • Smoked Pork Chops With Maple Glaze Smoked Pork Chops With Maple Glaze
    smoked pork chops, bone-in, 1/2 inch thick, olive oil and
    6 More
    smoked pork chops, bone-in, 1/2 inch thick, olive oil, black pepper, freshly ground, maple syrup (real or imitation), apple juice, cornstarch, sage, dried, ground, black pepper, freshly ground
    25 min, 8 ingredients
  • Smoked Ham With Apple-Riesling Sauce Smoked Ham With Apple-Riesling Sauce
    bone-in smoked ham, skin removed and fat scored in a cros... and
    8 More
    bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt
    3 min, 9 ingredients
  • Smoked Gouda and Spinach Stuffed Chicken Smoked Gouda and Spinach Stuffed Chicken
    bone-in skin-on chicken breast halves, butter, melted and
    6 More
    bone-in skin-on chicken breast halves, butter, melted, salt, pepper, frozen chopped spinach, thawed, cream cheese, softened, shredded smoked gouda cheese, ground nutmeg
    1 hour 15 min, 8 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Smoked Pork Chops With Corn and Okra (Food Network Kitchens) Smoked Pork Chops With Corn and Okra (Food Network Kitchens)
    bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ... and
    8 More
    bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ham steak, cut into 4 pieces, freshly ground pepper, vegetable oil, onion, chopped, ears corn, shucked and kernels cut off, okra, thinly sliced, tomato, chopped, honey
    30 min, 9 ingredients
  • Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
    head of cabbage, cored and thinly sliced (6 cups) and
    8 More
    head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil
    35 min, 9 ingredients
  • Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw
    cabbage, cored and thinly sliced (6 cups) and
    8 More
    cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil
    1 hour , 9 ingredients
  • Smoked Pork Butt Smoked Pork Butt
    bone-in boston butt pork roast, smoky-sweet bbq rub
    2 ingredients




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