Directions:
- Line two 2 1/2 cup molds with plastic wrap.
- Place trout, onion, mayonnaise, dill, horseradish, lemon juice, Worcestershire sauce, and white pepper in a food processor.
- Process until well-blended, 20-30 seconds.
- Stir in chopped eggs.
- Spoon into prepared molds, cover, and refrigerate at least 2 hours or overnight.
- To serve, unmold and garnish with egg wedges.
- Serve with brown bread, crackers, or toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 110.48mg | 37% | |
| Sodium | 154.99mg | 6% | |
| Potassium | 165.22mg | 4% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 173.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 22% | |
|---|---|---|---|
| Cholesterol | 147.12mg | 37% | |
| Sodium | 206.38mg | 6% | |
| Potassium | 220.01mg | 4% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.41g | 16% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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