Smoked Trout and Pecan Crostini Recipe

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Ingredients:

Serving

1 (8-oz) package smoked trout fillets, skinned and boned (about 2 fillets)
1 (8-oz) package cream cheese, softened
1/2 cup chopped pecans, toasted
1/2 cup sour cream
1 shallot, quartered
2 tsp prepared horseradish
2 tbsp fresh lemon juice
1/2 tsp freshly ground black pepper
1/4 cup olive oil
2 tsp minced garlic
1 french baguette, sliced into 1/3

Directions:

Combine first 8 ingredients in a food processor; process until smooth. Chill 1 hour or up to 1 week. Serve at room temperature.
Combine olive oil and garlic; brush both sides of bread slices with garlic oil; arrange slices on baking sheets.
Bake at 400° for 8 minutes or until crisp and golden. Cool completely. Serve with spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.35 Kcal (3991 kJ)
Calories from fat	764.31 Kcal
		% Daily Value*
Total Fat	84.92g	131%
Cholesterol	43.93mg	15%
Sodium	314.46mg	13%
Potassium	709.57mg	15%
Total Carbs	41.51g	14%
Sugars	8.08g	32%
Dietary Fiber	8.27g	33%
Protein	16.8g	34%
Vitamin C	14.4mg	24%
Iron	2.7mg	15%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	336.76 Kcal (1410 kJ)
Calories from fat	269.99 Kcal
		% Daily Value*
Total Fat	30g	131%
Cholesterol	15.52mg	15%
Sodium	111.08mg	13%
Potassium	250.65mg	15%
Total Carbs	14.66g	14%
Sugars	2.86g	32%
Dietary Fiber	2.92g	33%
Protein	5.93g	34%
Vitamin C	5.1mg	24%
Iron	1mg	15%
Calcium	61.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.3

Points
27

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Total Fat

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