307678 smeared tomato bruschetta virgin olive oil Recipes

tomatos, extra virgin olive oil, garlic, basil leaves, chopped, onions

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste

tomatoes, extra virgin olive oil, onion, garlic cloves, salt, pepper

vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt

tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)

rustic white , sourdough, or french bread, garlic cloves, halved, ripe tomatoes , each cut in half crosswise, extra virgin olive oil, kosher salt, freshly ground black pepper

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

tomatoes , cut into at least 8 slices, extra-virgin olive oil, sea salt, chopped chives