89480 small avocado parsley vinaigrette Recipes

bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

spaghetti squash, mushrooms, sliced, red and green bell pepper , julienned, sliced black olives, drained, avocados, seeded, peeled and sliced, avocado oil vinaigrette, avocado oil or light vegetable oil, white wine vinegar, garlic, crushed, oregano , sweet basil, rosemary, dry mustard and, worcestershire sauce, salt and pepper to taste, shake all ingredients together in tightly covered container. let, vinaigrette stand at least 24 hours .

boneless skinless chicken breasts, cornstarch, ground cumin, garlic powder, salt and pepper, egg, beaten with, water, cornmeal, butter, ripe avocado, peeled and sliced (can use 2 small avocados if desired), shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also), sour cream, for garnish, chopped green onion, for garnish

avocados - peeled, pitted and diced, cubed watermelon, fresh spinach leaves, balsamic vinaigrette salad dressing

avocados, peeled, pitted and coarsely diced, limes, raspberry vinegar, sugar, black pepper, salt, lettuce (optional), dried blueberries (optional)

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

ripe avocado meat , approximately 2 small avocados, freshly squeezed lemon juice, unsalted butter, softened, garlic clove, minced, freshly chopped cilantro leaves, ground cumin, kosher salt and freshly ground black pepper

extra virgin avocado oil, white wine vinegar, garlic cloves (crushed ), fresh oregano or 1/3 tsp dried oregano, fresh sweet basil or 1/3 tsp dried sweet basil leaves, fresh rosemary leaves or 1/3 tsp dried rosemary leaves, dry mustard, worcestershire sauce, salt , to taste, pepper , to taste

coarsely chopped fresh parsley, red wine vinegar, olive oil, salt, freshly ground black pepper

fresh avocados (make sure they are ripe but firm), chopped fresh parsley, wine vinegar, extra virgin olive oil, salt and black pepper (to taste)

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

spaghetti squash, mushrooms sliced, red and green bell pepper julienned, sliced black olives drained, avocados seeded peeled and sliced, avocado oil vinaigrette, avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper