Avocado Oil Vinaigrette Recipe

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Avocado Oil Vinaigrette
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Ingredients
10
Count
Nutrition
186
Calories
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Ingredients:

Directions:

  1. Combine avocado oil, vinegar, garlic, herbs and Worcestershire sauce in jar with lid.
  2. Season with salt and pepper and shake several times to mix well.
  3. Refrigerate vinaigrette at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.95 Kcal (779 kJ)
Calories from fat 184.45 Kcal
% Daily Value*
Total Fat 20.49g 32%
Sodium 160.28mg 7%
Potassium 20.61mg 0%
Total Carbs 0.83g 0%
Sugars 0.1g 0%
Dietary Fiber 0.18g 1%
Protein 0.14g 0%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 591.08 Kcal (2475 kJ)
Calories from fat 586.32 Kcal
% Daily Value*
Total Fat 65.15g 32%
Sodium 509.48mg 7%
Potassium 65.51mg 0%
Total Carbs 2.65g 0%
Sugars 0.31g 0%
Dietary Fiber 0.58g 1%
Protein 0.45g 0%
Vitamin C 1.9mg 1%
Iron 0.5mg 1%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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