122452 slow pesto chicken atoes Recipes

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

chicken breat halves skinned and boned, proscuitto sliced paper thin, pesto, olive oil, garlic minced, freshly ground black pepper, basic cream separate recipe, fresh basil for garnish

chicken broth, butter, cubed, chopped onion, chopped celery, mushroom stems and pieces, drained, dried parsley flakes, rubbed sage, poultry seasoning, salt, pepper, day-old bread cubes (1/2-inch pieces), eggs, condensed cream of chicken soup, undiluted, cubed cooked chicken

chicken breast, butter, cream of chicken soup, cream of mushroom soup, water, onion, flour

chicken breast, cream of chicken soup, margerin, onion, refridgerated biscuit dough

chicken breast halves, garlic clove, minced, butter, chicken broth, stewed tomatoes, salsa (mild, medium or hot , whichever you prefer), chopped fresh cilantro, ground cumin (or more if you like ), monterey jack cheese, cubed, sour cream, tortilla chips

chicken thighs , cut up into bite sized pieces (boneless & skinless), julienne carrot, chopped onion (about 1 medium), dried thyme leaves, carton chicken broth (4 cups), condensed condensed cream of mushroom & garlic soup, gnocchi (not frozen ), frozen sweet peas, thawed

chicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

chicken breasts, pesto, feta cheese, pita breads, dill dip, cucumber, sprouts

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

chicken broth, butter, chopped onion, chopped celery, dried parsley, poultry seasoning, salt, pepper, day old bread ; cut into cubes, eggs, cream of chicken soup, cooked chicken; cubed

chicken piece (i like which is still on the bone), bacon, finely chopped, mushroom, sliced, potato, diced, chicken stock, cream (sour can be used instead), pepper, mixed herbs

chicken breasts, boneless, skinless, canned tomatoes, diced (opt. with chili peppers), chicken broth , fat-free, low-sodium, onion, finely chopped, garlic , cloves, chili powder, table salt, dried oregano, crushed, black pepper, ground

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites