Pesto Chicken Paninis Recipe

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Pesto Chicken Paninis
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Ingredients:

Directions:

  1. Mix together all ingredients except bread.
  2. Spread mixture on 4 slices of bread and top with remaining slices.
  3. Grill sandwiches in a panini grill or skillet over medium/high heat for about 3 minutes per side or until toasted and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.98 Kcal (1788 kJ)
Calories from fat 180.36 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 64.27mg 21%
Sodium 760.16mg 32%
Potassium 255.87mg 5%
Total Carbs 29.05g 10%
Sugars 3.76g 15%
Dietary Fiber 2.6g 10%
Protein 32.16g 64%
Vitamin C 3mg 5%
Iron 3mg 17%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 259.27 Kcal (1086 kJ)
Calories from fat 109.52 Kcal
% Daily Value*
Total Fat 12.17g 31%
Cholesterol 39.02mg 21%
Sodium 461.57mg 32%
Potassium 155.36mg 5%
Total Carbs 17.64g 10%
Sugars 2.28g 15%
Dietary Fiber 1.58g 10%
Protein 19.53g 64%
Vitamin C 1.8mg 5%
Iron 1.8mg 17%
Calcium 148.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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