Slow Cooker Pesto Chicken Thighs Recipe

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Slow Cooker Pesto Chicken Thighs
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Ingredients
5
Count
Nutrition
53
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
  2. Pour chicken broth over chicken.
  3. Add your pesto sauce and garlic, then top with salt and pepper.
  4. Cook on LOW for 6-8 hours, the longer you cook this the better it is.
  5. Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.09 Kcal (222 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 3.45mg 1%
Sodium 419.05mg 17%
Potassium 101.39mg 2%
Total Carbs 0.89g 0%
Sugars 0.1g 0%
Dietary Fiber 0.2g 1%
Protein 1.64g 3%
Vitamin C 7.8mg 13%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 49.18 Kcal (206 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 7%
Cholesterol 3.2mg 1%
Sodium 388.18mg 17%
Potassium 93.92mg 2%
Total Carbs 0.83g 0%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 1.52g 3%
Vitamin C 7.2mg 13%
Calcium 55mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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