296248 slow chicken artichokes lemon alfredo sauce Recipes

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

chicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice

chicken breasts (frozen, boneless & skinless ), poultry seasoning, salt & pepper, minced garlic or 1 tsp garlic powder, cream of chicken soup, white wine (any good tasting will do), fresh lemon juice, heavy cream or 1/2 cup half-and-half cream, lemon zest, butter

chicken breasts, flour, salt, pepper, extra virgin olive oil, chicken stock, cold butter , cut into cubes, lemon juice, parsley

chicken breasts thin-sliced, all-purpose flour, lemon juice, capers, drained and chopped, reduced-sodium chicken broth from knorr, chopped fresh flat-leaf parsley, olive oil, salt or to taste

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

boneless skinless chicken breast halves (or twice as many chicken tenders), salt, black pepper, cooking oil, sliced fresh mushrooms, chicken broth, lemon juice, snipped fresh parsley, lemon slice (optional)

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

boneless chicken breast (thighs ok too), chopped yellow onion, oil (canola or vegetable), alfredo sauce, salsa or 1 (12 oz) jar of medium, sliced jalapeno (optional), chopped cilantro, chili powder, garlic salt, cayenne pepper, chopped lettuce, ripe tomato, diced, mozzarella cheese, flour tortillas

skinless chicken drumsticks (about 2 lb), pepper, alfredo sauce, grape tomatoes, fast cooking long grain and wild rice blend, fresh basil, lightly packed

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

olive oil, butter, garlic cloves, minced, red pepper flakes, low-fat milk, neufchatel cheese (or cream cheese), parmesan cheese, mozzarella cheese, chicken broth, lemon juice (fresh ), salt and pepper

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce