674 slow and carrots Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

carrots (about 1 1/4 lb), unsalted butter, salt, parmigiano-reggiano cheese (optional)

carrots, sliced, boneless pork shoulder butt roast (3 to 4 lb), black beans, rinsed and drained, green enchilada sauce, minced fresh cilantro, cornstarch, cold water, hot cooked rice

carrots, diced (1 cup), celery ribs, diced (1/2 cup), sweet onion, diced, vegetable oil cooking spray, sliced fresh mushrooms, zucchini, chopped (1 1/2 cups), yellow squash, chopped (1 cup), chili powder, dried basil, seasoned pepper, tomato sauce, tomato juice, diced tomatoes, undrained, pinto beans , black beans, great northern beans or 4 (15 oz) cans kidney beans, rinsed and drained, frozen whole kernel corn

carrots, chopped, potatoes, peeled and cubed, sliced fresh mushrooms, onion, chopped, stalks celery, chopped, cubed stew meat, dry onion soup mix, condensed golden mushroom soup, water

chicken carcass, carrots, celery stalks, onion, bay leaf, dried thyme , basil and/or sage, whole peppercorns

carrots, peeled, sliced, potatoes, diced, onion, chopped, stalks celery, sliced, stewing beef, cubed, all-purpose flour, salt, pepper, garlic clove, minced, bay leaf, beef broth, worcestershire sauce, paprika, browning sauce

carrots, peeled and cut into 1 1/2-inch lengths, skinless chicken thighs (about 2 1/2 lb total ), garlic, thinly sliced, cinnamon, ground cumin, coarse salt and ground pepper, golden raisins, cilantro leaves, sliced almonds, toasted if desired, couscous , for serving (optional)

carrots, sliced, celery ribs, sliced, chicken breasts, bone in and skin removed, water, chicken broth, barley, medium and uncooked, fresh parsley, chopped, dried thyme

carrots, diagonally sliced into 2-inch pieces (about 5 cups), turnips, peeled and cut into 1-inch cubes (about 3 cups), onion, diced (about 1 cup), garlic cloves, minced, diced tomatoes, vegetable or chicken broth, kosher salt, ground cumin, crushed red pepper flakes, zucchini , cut into 1/2-inch slices, chickpeas, drained

carrots, peeled and cut into matchstick pieces, baby red potatoes, quartered, onion, peeled and cut into bite-sized pieces, water, corned beef brisket with spice packet, beer, head cabbage, coarsely chopped

carrots, sliced, potatoes, peeled and cut into quarters, onions, cut in quarters, smashed garlic, boneless fresh corn beef brisket, salt, black pepper, thyme, beef broth (can also use water), cabbage, cut in wedges

carrots (about 4), cut into 1-inch lengths, stalk celery, thinly sliced, onion, chopped, all-purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, kosher salt and black pepper, dry white wine, low-sodium chicken broth, store-bought or easy drop biscuits, split, frozen peas, heavy cream

carrots, peeled, sliced, potatoes, peeled, sliced, celery, chopped, salt, black pepper, chopped tomatoes, onion, sliced, ground beef

carrots, cut, yellow onions, quartered, chicken breast, mushrooms, sliced, sherry wine, mushroom soup

carrot, shredded, celery, diced, onion, chopped, olive oil, boiling water, salsa, medium-hot, dried lentils , rinsed well, salt, fresh spinach , torn

carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded

carrots, roughly chopped, stalks celery, roughly chopped, head green cabbage, sliced (about 3 cups), pancetta, diced, dried cannellini beans , picked over and rinsed, tomato paste, grated parmesan cheese , plus a 2-inch piece of the rind, kosher salt and freshly ground pepper, thick slices crusty bread, chopped fresh parsley leaves, extra-virgin olive oil, plus more for drizzling, garlic, sliced