29 slice almond shortbread Recipes

unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, almond meal, cornstarch, salt, sliced almonds , for decorating the top of the shortbread (optional)

butter, softened, sugar, almond extract, salt, flour , plus, flour, sliced almonds

vanilla ice cream, softened, semisweet chocolate chips, almond extract, crushed shortbread cookies, sliced almonds, toasted

unsalted butter, unsalted, at room temp, sugar, almond extract, salt, all-purpose flour , leveled in measure, orange , zest of, grated (about 2 tsp), sliced almonds

butter or 1 cup margarine, softened, powdered sugar, almond extract, all-purpose flour, sliced almonds, white chocolate chips, shortening, heart candy sprinkles , if desired (optional)

maraschino cherries, drained, white chocolate chips or 2/3 cup chocolate chips, vegetable oil, shortbread , triangles, sliced almonds, white chocolate chips or 15 chocolate chips, shredded coconut, red cinnamon candies

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

butter, softened, sugar, salt, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, almond extract, sliced almonds, toasted

butter at room temp ., sugar, almond extract, vanilla extract, all purpose flour, salt, sliced almonds

bunnonstick cooking spray, sugar, butter, melted, eggs, all-purpose flour, salt, almond extract, sliced almonds with skins

light brown sugar, flour, toasted wheat germ, cinnamon, butter, cold, sliced almonds, butter, softened, light brown sugar, almond extract, flour, toasted wheat germ, sliced almonds, finely chopped

flour, unsalted butter , softened at room temperat, sugar, poppy seeds, almond extract, cream cheese, softened, sliced almonds

butter, softened, powdered sugar, chopped toasted almonds, vanilla extract, almond extract, all-purpose flour, baking powder, salt

shortbread pie crust, cold milk, almond extract, cheesecake flavor instant pudding and pie filling, frozen non-dairy whipped topping, sliced almonds, toasted, divided

land o lakes butter, softened, sugar, eggs, almond extract, all-purpose flour, strawberry all-fruit spread or 10 oz raspberry spreadable fruit, sliced almonds

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla