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Skillet Almond Shortbread (Trisha Yearwood) Recipe

Skillet Almond Shortbread (Trisha Yearwood) Recipe

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Skillet Almond Shortbread (Trisha Yearwood)

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Ingredients:

Serving

bunnonstick cooking spray
1 1/2 cups plus 2 tbsp sugar
3/4 cup (1 1/2 sticks) butter, melted
2 large eggs
1 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp almond extract
1/2 cup sliced almonds with skins

Directions:

Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray.
In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.11 Kcal (1081 kJ)
Calories from fat	107.05 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	55.42mg	18%
Sodium	133.52mg	6%
Potassium	84.06mg	2%
Total Carbs	33.73g	11%
Sugars	18g	72%
Dietary Fiber	1.29g	5%
Protein	4.78g	10%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	403.46 Kcal (1689 kJ)
Calories from fat	167.34 Kcal
		% Daily Value*
Total Fat	18.59g	18%
Cholesterol	86.63mg	18%
Sodium	208.7mg	6%
Potassium	131.39mg	2%
Total Carbs	52.72g	11%
Sugars	28.14g	72%
Dietary Fiber	2.01g	5%
Protein	7.48g	10%
Vitamin A	0.1mg	3%
Iron	0.9mg	3%
Calcium	43.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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