Directions:
- Combine butter, sugar, eggs and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed.
- Divide dough into 8 equal portions. Roll each portion into 8-inch log on lightly floured surface. Wrap in plastic food wrap; refrigerate until firm (2 hours or overnight).
- Heat oven to 350°F.
- Place 4 logs onto large ungreased cookie sheet. Pat each log into 2-inch wide strip. Press 1-inch wide indentation lengthwise down the center of each strip using back of spoon. Bake for 16 to 19 minutes or until edges are lightly browned.
- Spoon about 2 tablespoons fruit spread into indentation of each log; sprinkle with sliced almonds. Immediately cut diagonally into 1-inch pieces. Repeat with remaining dough, jam and almonds.
- •Recipe Tip: Since each log is rolled individually, you can freeze some and use later. Thaw dough 30 to 45 minutes before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3749.51 Kcal (15698 kJ) | ||
| Calories from fat | 1322.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.89g | 226% | |
|---|---|---|---|
| Cholesterol | 567.16mg | 189% | |
| Sodium | 1746.68mg | 73% | |
| Potassium | 1002.27mg | 21% | |
| Total Carbs | 578.66g | 193% | |
| Sugars | 205.23g | 821% | |
| Dietary Fiber | 75.2g | 301% | |
| Protein | 64.17g | 128% | |
| Iron | 7.7mg | 43% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 323.01 Kcal (1352 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 226% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 189% | |
| Sodium | 150.47mg | 73% | |
| Potassium | 86.34mg | 21% | |
| Total Carbs | 49.85g | 193% | |
| Sugars | 17.68g | 821% | |
| Dietary Fiber | 6.48g | 301% | |
| Protein | 5.53g | 128% | |
| Iron | 0.7mg | 43% | |
| Calcium | 23.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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