Directions:
- Preheat oven to 350
- Beat butter and sugar till combined
- Add extracts
- In another bowl sift flour and salt
- Add flour mixture to sugar mixture
- Add almonds
- Mix just till it comes together
- Shape into a disk and cill 30 min
- Roll 1/2in. thick and cut in desired shapes
- Bake on ungreased cookie sheet for 20-25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.77 Kcal (3093 kJ) | ||
| Calories from fat | 322.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 69.66mg | 3% | |
| Potassium | 370.96mg | 8% | |
| Total Carbs | 87.23g | 29% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 18.23g | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 452.91 Kcal (1896 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 55% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 12% | |
| Sodium | 42.71mg | 3% | |
| Potassium | 227.42mg | 8% | |
| Total Carbs | 53.48g | 29% | |
| Sugars | 4.84g | 32% | |
| Dietary Fiber | 4.23g | 28% | |
| Protein | 11.18g | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 69.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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