11557 slammin southwestern salmon patties salmon Recipes

salmon fillet (preferrably fresh but frozen works well too! just cook it alittle longer.), blackening seasoning (i like zatteran s found at most supermarkets), olive oil

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon patties, cooked salmon, panko bread crumbs, red onion, minced, celery, minced, fresh parsley, chopped, kosher salt, pepper, cayenne pepper, old bay seasoning, lemon zest, eggs, mayo, olive oil ( for frying , so any oil will do), dill sauce, sour cream, fresh dill, lemon zest, salt

salmon, onion, medium, chopped, olive oil, bread crumbs, eggs, mustard, olive oil

salmon, egg, onion, green pepper, corn meal, white flour, chicken broth, salt, pepper

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

salmon, egg, skim milk, diced green onion, dried dill, saltine crackers, black pepper, olive oil

salmon, canned, eggs, celery, minced, carrots, minced, green pepper, minced, cornmeal

salmon, eggs, buttery cracker, crushed (i use ritz), parsley flakes, red pepper flakes (to taste), salt & pepper (to taste)

salmon, onion, diced, flour, eggs, celery salt, white pepper, oil, lemon wedge

salmon, old fashioned oats (not quick cooking !), skim milk, egg (i use 1/4 cup beaters, southwestern style), red onion, finely minced, bell pepper, finely minced, cilantro, fresh and minced, chives, fresh and minced, garlic powder, lime juice, sriracha sauce, cheese, shredded (i use soy-sation 3 cheese blend from tj s)

salmon, cut into 4 pieces skin and bones removed, salt and pepper, onion, minced, red bell pepper, diced 1/4 inch, garlic cloves, minced, chicken or 1 tbsp vegetable broth, chicken or 1/2 cup vegetable broth, black beans, drained, red chili powder, shredded romaine lettuce, avocado, cubed, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fresh lemon juice, olive oil, chopped pumpkin seeds, salt and pepper

salmon fillet, skin removed, blanched almond flour, eggs, red bell pepper, diced into 1/4-inch cubes, chopped scallion (both white and green parts), sea salt, ground cumin, ground chipotle chile pepper, freshly squeezed lime juice, grapeseed oil

salmon fillets, skin removed, asian sesame dressing , ken s, panko breadcrumbs, roasted unsalted peanuts, chopped, sweetened flaked coconut

light multi-grain english muffin (like thomas light), smoked salmon, roughly chopped, fat-free turkey bacon (like the kind by jennie-o, extra lean), fat free cream cheese, red onion, chopped, cucumber, chopped, tomato

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )