Directions:
- Saute onion in 1 T olive oil until soft. Cool slightly.
- Beat eggs, flake in salmon, stir in mustard, 1/3 c bread crumbs, and cooked onions.
- Form into 6 patties, coating with remaining breadcrumbs.
- Heat remaining oil in skillet, cook patties over medium-high heat, about 5 minutes a side, until brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.49 Kcal (4549 kJ) | ||
| Calories from fat | 355.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Cholesterol | 564.24mg | 188% | |
| Sodium | 1046.26mg | 44% | |
| Potassium | 1976.9mg | 42% | |
| Total Carbs | 63.25g | 21% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 111.47g | 223% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 152.11 Kcal (637 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 61% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 188% | |
| Sodium | 146.48mg | 44% | |
| Potassium | 276.77mg | 42% | |
| Total Carbs | 8.86g | 21% | |
| Sugars | 1.23g | 35% | |
| Dietary Fiber | 0.84g | 24% | |
| Protein | 15.61g | 223% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.8mg | 32% | |
| Calcium | 34.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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