808 skins sour Recipes

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove, minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up and skin removed, reduced-fat butter, melted

toasted almond, finely chopped, brown sugar, cinnamon, unsalted butter, melted, unsalted butter, melted, light brown sugar, oil, eggs, pure vanilla extract, sour cream (low-fat is fine ), all-purpose flour, quick-cooking oatmeal, baking powder, baking soda, salt, coarsely chopped peach, pitted, skins removed

chicken pieces, skin removed, pepper to taste, condensed cream of mushroom soup, undiluted, onion soup mix, sour cream, lemon juice, fresh dill, chopped or 1 tsp dill weed, mushroom stems and pieces, drained, paprika, cooked wide egg noodles , optional

red potatoes, washed, cut into quarters, salt, water, half & half, butter, cut into 4 pieces, sour cream, salt, pepper , if desired

unpeeled potatoes, cubed, butter, milk, sour cream, chopped garlic, dried basil, salt and pepper to taste

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

boneless beef round steak or chuck roast, all-purpose flour, vegetable oil, chopped onion, chopped carrot, sliced celery, garlic, minced, beef broth, dried oregano or basil, ground black pepper, frozen egg noodles, skin-on mashed potatoes, russet potatoes , scrubbed and quartered, salt, milk, butter, sour cream, salt, black pepper

chicken pieces, with or without skin, sour cream, fresh lemon juice, salt, worcestershire sauce, garlic powder, celery salt, dry mustard, pepper, corn flakes , crumbed

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove,minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lbs.) cut up and skin removed, butter,melted

whole chicken breasts (boned, skinned, halved), butter, garlic, crushed, paprika, sour cream, mayonnaise, shredded parmesan cheese

green tomatoes (stems removed , tomatoes should be firm), kosher salt, vinegar, pickling spices (remove cloves, use spice bouquet if available), garlic cloves (skin removed and crushed ), dill seeds, chili pepper flakes

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)

vegetable oil, butter, onion, skinned and chopped, fresh gingerroot, peeled and finely grated, garlic clove, skinned and crushed, boneless pork loin steaks , each weighing 5 oz, red pepper, seeded and thinly sliced, green pepper, seeded and thinly sliced, dry sherry, soy sauce, unsweetened pineapple juice, salt and pepper