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Healthy Twice Baked Potato Skins Recipe

Healthy Twice Baked Potato Skins Recipe

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Ingredients:

Serving

baking size potatoes, washed, skin on .
1 cooked, diced chicken breast ( seasoned as you prefer)
turkey bacon (4 slices per spud, 2 slices on each half)
finely shredded cheese, your favorite
your favorite condiments , i.e veggies, salsa , sour cream , herbs , spices , etc.

Directions:

Bake the spuds until they are done.
Allow to cool enough to handle, so you can cut the spuds in half and scoop out the potato flesh. Meanwhile, put the turkey bacon in the over to cook (suggested temp of 350, monitored).
Once hollowed, line the skins with 2 slices of the cooked turkey bacon.
Fill with some of the chicken.
Sprinkle with the shredded cheese (add any spices, herbs, or veggies you want cooked).
Bake at 350 for about 20 - 30 minutes.
Serve as is or topped with your favorite condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.8 Kcal (158 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	6.75mg	2%
Sodium	66.9mg	3%
Potassium	33.75mg	1%
Total Carbs	2.7g	1%
Protein	2.4g	5%
Iron	0.2mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	252 Kcal (1055 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	3%
Cholesterol	45mg	2%
Sodium	446mg	3%
Potassium	225mg	1%
Total Carbs	18g	1%
Protein	16g	5%
Iron	1mg	1%
Calcium	14mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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