Crispy Baked Sour Cream Chicken Recipe

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Ingredients:

Serving

3 lb chicken pieces, with or without skin
1/2 cup sour cream
1 tbsp fresh lemon juice
1 tsp salt
1 tsp worcestershire sauce
1/2 tsp garlic powder
1/2 tsp celery salt
1/2 tsp dry mustard
1/8-1/4 tsp pepper
1 cup corn flakes , crumbed

Directions:

In a large mixing bowl, mix the sour cream, lemon juice, salt, Worcesteshire sauce, garlic powder, celery salt, dry mustard and pepper in that order.
Add the chicken pieces and toss to coat thoroughly.
Place in baking dish and cover.
Refrigerate 2 hours or overnight if you have the time.
In a shallow dish, place corn flake crumbs.
Roll chicken pieces in the crumbs to coat thoroughly.
Place the chicken pieces on a foil-lined baking dish.
Bake at 350 degrees for about 45 minutes.
Serve with mashed potates and your favorite veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1563.5 Kcal (6546 kJ)
Calories from fat	1374.16 Kcal
		% Daily Value*
Total Fat	152.68g	235%
Cholesterol	366.8mg	122%
Sodium	798.22mg	33%
Potassium	493.23mg	10%
Total Carbs	11.91g	4%
Sugars	0.65g	3%
Dietary Fiber	0.15g	1%
Protein	35.73g	71%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	67mg	7%

Amount Per 100 g
Calories	408.23 Kcal (1709 kJ)
Calories from fat	358.8 Kcal
		% Daily Value*
Total Fat	39.87g	235%
Cholesterol	95.77mg	122%
Sodium	208.42mg	33%
Potassium	128.78mg	10%
Total Carbs	3.11g	4%
Sugars	0.17g	3%
Dietary Fiber	0.04g	1%
Protein	9.33g	71%
Vitamin C	0.5mg	3%
Iron	0.1mg	1%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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