Sour Tomatoes Recipe

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Ingredients:

Serving

10 -12 about 3 lbs. green tomatoes (stems removed , tomatoes should be firm)
3/4 cup kosher salt
1/4 cup vinegar
1/2 cup pickling spices (remove cloves, use spice bouquet if available)
6 -8 garlic cloves (skin removed and crushed )
2 tsp dill seeds
1/2 tsp chili pepper flakes

Directions:

Cut away the brown area and leave a small hole in the tomatoes, which will allow the brine to penetrate into the tomatoes.
Place the tomatoes in a 3 1/2 quart glass jar.
Put all of the spices into a large bowl and add some water to the mix. Then pour this mixture into the jar and top off with water.
Place a small item (piece of plastic, wood, etc.) on top to keep the tomatoes down and under the water/brine.
Close jar and turn upside down to mix all the ingredients.
Open jar and place a piece of plastic wrap on the top. Use a rubber band to keep it in place. Using a kitchen knife, punch many holes in the plastic wrap in order to let some of the brine gases out.
Place in a cool location for 3-4 weeks. From time to time you can remove any scum on the top and add a little salted water to top off, and shake the mixture. Then place in the refrigerator.
The tomatoes are done when they change color from light green to a dull olive green.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.96 Kcal (435 kJ)
Calories from fat	1.49 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	1644.52mg	69%
Potassium	865.86mg	18%
Total Carbs	22.46g	7%
Sugars	16.65g	67%
Dietary Fiber	4.58g	18%
Protein	4.42g	9%
Vitamin C	96.9mg	161%
Iron	4.8mg	26%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	24.31 Kcal (102 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	384.49mg	69%
Potassium	202.44mg	18%
Total Carbs	5.25g	7%
Sugars	3.89g	67%
Dietary Fiber	1.07g	18%
Protein	1.03g	9%
Vitamin C	22.7mg	161%
Iron	1.1mg	26%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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