227578 skillet baked chicken penne Recipes

penne rigate, uncooked, chicken breast halves, cut into bite size chunks, red bell peppers, sliced into strips, onion, sliced into strips, red pepper flakes (optional), sliced mushrooms, drained, black olives, sliced, fresh basil leaf, coarsely chopped, olive oil, divided, pine nuts, chopped fresh parsley or 1 tbsp dried parsley, heavy cream, butter or 1/2 cup margarine, parmesan cheese, cream cheese, garlic powder

penne pasta, chicken breasts, thinly sliced, olive oil, gourmet garden chili, mushroom, sliced, baby spinach, asparagus, sliced, semi sun-dried tomatoes, gourmet garden basil, gourmet garden parsley

penne noodles (i use barilla), italian sausage (u can use spicy or mild), pasta sauce (i use ragu mushroom and green pepper) of course you could use your own sauce, curd cottage cheese (or you can use ricotta. i find that cottage cheese is not as runny as ricotta and taste about the same), shredded mozzerella cheese, parmesan cheese, chopped clove of garlic, salt, pepper, egg, parsley flakes

chicken parts, salt, pepper, butter or 1/4 cup margarine, condensed tomato soup, chopped onion, wine vinegar, brown sugar, worcestershire sauce, sweet basil, leaf thyme, chili powder or 5 drops tabasco sauce

chicken breast halves, garlic cloves, minced, salt-free southwest chipotle seasoning blend (such as mrs. dash), kosher salt, olive oil, honey-roasted garlic barbecue sauce (such as kraft), water

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

frozen breaded boneless chicken breast, whole peeled fire-roasted tomatoes, olive oil, garlic cloves, minced, minced fresh oregano (or 1/4 tsp. dried ), red pepper flakes, salt, pepper, water, low sodium chicken broth, penne (3 3/4 cup.), parmesan cheese, grated (1 cup), mozzarella cheese, shredded (1 cup), chopped fresh basil

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

penne, cooked boneless skinless chicken breasts, diced, artichoke hearts, undrained, sun-dried tomato, drained, thinly sliced, parmesan cheese, garlic cloves, minced, mozzarella cheese, shredded, salt, pepper

chicken breasts, sliced thin, olive oil, garlic powder, uncooked penne pasta, diced tomatoes, butter, parmesan cheese, shredded mozzarella cheese

penne pasta, spinach tortellini, boneless skinless chicken breast, seasoned pepper, shredded mozzarella cheese, vodka pasta sauce, breadcrumbs, butter, melted, shredded parmesan cheese

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

chicken breasts, skinless, boneless , cut into 1 inch pieces, flour, cornstarch, cayenne pepper, garlic powder, buffalo wing sauce, plus extra for garnishment (we did frank s buffalo wing), sour cream (optional, to lessen amount of spice), brown sugar (optional, to lessen amount of spice), olive oil, corn tortillas, shredded lettuce, cilantro, tomato, avocado , slices, ranch dressing

chicken thighs, skin removed but bone in tastes best, carrots, peeled and sliced, orange juice, soy sauce

chicken breasts, sliced, cornmeal, chili powder, oregano, cumin, olive oil

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth