Chicken Penne With Mozzarella and Tomato Recipe

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Chicken Penne With Mozzarella and Tomato

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Ingredients:

Serving

Directions:

.Heat oven to 350°F.
Cook pasta to al dente.
Saute chicken in olive oil until done. Add garlic powder during cooking.
Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated.
Melt butter in 9X12 glass dish in oven.
When pasta is cooked, reserve 1 cup of starch water.
Drain pasta and transfer to glass dish.
Toss pasta until coated in melted butter.
Slowly add Parmesan cheese and starch water until Alfredo sauce is made.
Add tomatoes, mozzarella cheese and chicken to dish.
Mix well.
Bake at 350 F for approximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.8 Kcal (2909 kJ)
Calories from fat	398.81 Kcal
		% Daily Value*
Total Fat	44.31g	68%
Cholesterol	101.38mg	34%
Sodium	1622.8mg	68%
Potassium	195.11mg	4%
Total Carbs	22.38g	7%
Sugars	4.8g	19%
Dietary Fiber	7.81g	31%
Protein	46.88g	94%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	1159.1mg	116%

Amount Per 100 g
Calories	210.38 Kcal (881 kJ)
Calories from fat	120.76 Kcal
		% Daily Value*
Total Fat	13.42g	68%
Cholesterol	30.7mg	34%
Sodium	491.37mg	68%
Potassium	59.08mg	4%
Total Carbs	6.78g	7%
Sugars	1.45g	19%
Dietary Fiber	2.36g	31%
Protein	14.2g	94%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	6%
Iron	0.2mg	4%
Calcium	351mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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