33562 skewers coconut caramel Recipes

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

butter, brown sugar, vanilla, egg, all-purpose flour, salt, baking powder, shredded coconut, toasted, divided, caramel, divided (about 30 individual caramel candies), semi-sweet chocolate chips, milk or 1 tbsp cream

butter, cubed, milk, sugar, vanilla extract, salt, caramels, quick-cooking oats, flaked coconut

sheet frozen shortcrust pastry, eggs, brown sugar, sour cream, light, coconut (dried in packets), icing sugar

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

sugar, water, coconut milk, milk, sugar, eggs, vanilla extract

butter, divided, light brown sugar, light corn syrup, cream of tartar, sweetened condensed milk, flaked coconut, chopped macadamia nuts, vanilla extract

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

cook time is actually chill time ., ripe apples, wooden skewers, soft caramel candy, water, semi-sweet chocolate chips, shortening, chopped candy bars, chocolate, or nuts

granulated sugar, water, heavy unsweetened coconut cream, fresh shredded coconut, pineapple, peeled, cored , cut into twenty 1-inch pieces, unsalted butter, melted

butter or margarine, milk, sugar, vanilla, salt, caramels, quick oats, flaked coconut

evaporated milk, condensed milk, vanilla, egg yolks, softened cream cheese, cream of coconut, sweetened flaked coconut, sugar, water

coconut milk, ripe pineapple, sugar, unsweetened shredded coconut, toasted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers