Coconut Caramel Oat Cookies Recipe

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Coconut Caramel Oat Cookies
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Ingredients
8
Count
Nutrition
99
Calories
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Ingredients:

  • 1/2 cup. butter or margarine
  • 1/2 cup. milk
  • 1 cup. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 cup. quick oats

Directions:

  1. In saucepan, bring butter, milk and sugar to a boil.
  2. Add vanilla and salt.
  3. Cook for 1 minute.
  4. Add caramels and stir until melted, about 4 minutes.
  5. Remove from heat and stir in coconut and oats.
  6. Drop by heaping tablespoons onto waxed paper.
  7. Let stand until set.
  8. Yields approximately 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.92 Kcal (414 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 7.34mg 2%
Sodium 52.17mg 2%
Potassium 52.69mg 1%
Total Carbs 14.39g 5%
Sugars 8.15g 33%
Dietary Fiber 0.78g 3%
Protein 1.43g 3%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 380.57 Kcal (1593 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 7%
Cholesterol 28.23mg 2%
Sodium 200.71mg 2%
Potassium 202.7mg 1%
Total Carbs 55.35g 5%
Sugars 31.35g 33%
Dietary Fiber 3.01g 3%
Protein 5.49g 3%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 71mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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