Directions:
- In a microwave-safe 4-cup measure, place the 12 ounces candy coating.
- Microwave on 100% power (high) for 3 minutes or just until melted, stirring every 30 seconds.
- Place toffee pieces, nuts, or nonpareils in a shallow dish.
- If desired, insert a skewer into each caramel.
- Dip one caramel into melted candy coating; turn to coat as much of the caramel as desired, allowing excess coating to drip off caramel. (If not using skewers, use a fork to lift caramel out of candy coating, drawing the fork across the rim of the glass measure to remove excess coating from caramel.)
- Place dipped caramel in toffee pieces, nuts, and/or nonpareils, turning to coat.
- Place coated caramel on a baking sheet lined with waxed paper. Repeat with remaining caramels.
- Let caramels stand about 1 hour or until coating dries.
- If desired, microwave 2 ounces of a contrasting color of candy coating in a microwave-safe bowl on 100% power (high) for 2 minutes or just until melted, stirring every 30 seconds.
- Cool slightly.
- Transfer coating to a small, heavy plastic bag; cut a small hole in one corner of bag and drizzle additional coating over coated caramels.
- Let caramels stand until set.
- To Store:
- Layer caramels between waxed paper in an airtight container; cover. Store at room temperature for up to 1 week or freeze for up to 3 months.
- *If desired, substitute milk chocolate, dark chocolate, and/or white chocolate baking squares with cocoa butter for candy coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.26 Kcal (344 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 91.41mg | 4% | |
| Potassium | 29.8mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.55g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 6% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 2% | |
| Sodium | 425.82mg | 4% | |
| Potassium | 138.82mg | 1% | |
| Total Carbs | 55.76g | 4% | |
| Sugars | 41.81g | 36% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 2.54g | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 65.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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