Start by making the caramel. In saucepan cook the sugar and water on top of stove until it starts caramelizing, changing color. When it becomes dark golden, add the crushed pineapple carefully because it will splatter. (Sometimes it is better to heat the crushed pineapple prior to incorporating it into the sugar.) When completely incorporated pour into a 9-inch cake pan and set aside to cool. It will appear to be very soft candy. Make custard mix by heating half and half with the coconut and the vanilla, if using the bean. Right before it starts to boil, pull off the heat and combine with the eggs, egg yolks, sugar, vanilla extract and coconut milk. Pour into cake pan that has been coated with the caramel and cook in a water bath in a 325 degree oven until it sets or feels firm (approximately 1 1/2 hours). Cool in refrigerator for 24 hours. To serve, place the serving platter on top of the cake pan and turn the custard over, lifting the pan off.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.88 Kcal (3885 kJ)
Calories from fat	459.65 Kcal
		% Daily Value*
Total Fat	51.07g	79%
Cholesterol	535.7mg	179%
Sodium	257.4mg	11%
Potassium	676.84mg	14%
Total Carbs	101.28g	34%
Sugars	73.67g	295%
Dietary Fiber	0.77g	3%
Protein	23.68g	47%
Vitamin C	6.9mg	11%
Iron	4.2mg	23%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	202.88 Kcal (849 kJ)
Calories from fat	100.5 Kcal
		% Daily Value*
Total Fat	11.17g	79%
Cholesterol	117.13mg	179%
Sodium	56.28mg	11%
Potassium	147.99mg	14%
Total Carbs	22.14g	34%
Sugars	16.11g	295%
Dietary Fiber	0.17g	3%
Protein	5.18g	47%
Vitamin C	1.5mg	11%
Iron	0.9mg	23%
Calcium	49.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.7

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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