186 sirloin topped butter Recipes

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

butter, garlic powder, garlic, minced, beef top sirloin steaks, salt and pepper to taste

top sirloin steaks, all-purpose flour, paprika, salt, pepper, oil, chopped onion, minced garlic clove, water, soy sauce, brown sugar, dijon-style mustard, sliced mushrooms, sour cream, rice or buttered noodles, as desired

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, beef top sirloin steaks (6 oz each)

king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine

beef top sirloin steak, cut into 1-inch cubes, butter, vegetable oil, fresh mushrooms, sliced, onion, sliced and separated into rings, garlic clove, minced, cornstarch, heavy whipping cream, beef broth, dry red wine or additional beef broth, dijon mustard, soy sauce, hot cooked noodles or rice

butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs

king arthur unbleached all-purpose flour, reduced-sodium beef broth, beef top sirloin steak (1-1/4 lb), salt, pepper, canola oil, sliced fresh mushrooms, garlic clove, minced, dried rosemary, crushed, salt, sherry or additional reduced-sodium beef broth, butter

top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces, sliced button mushrooms, butter, divided, simply potatoes shredded hash browns, seasoning salt, divided

boneless top butt sirloin steak (about 1 inch thick ), olive oil, chopped shallot, whiskey, reduced-sodium chicken broth, whole-grain mustard, unsalted butter, cider vinegar

butter, garlic cloves, minced, dried thyme, beef top sirloin steaks, salt and pepper

sirloin steaks, worcestershire sauce, soy sauce, cooking sherry, red wine vinegar, butter, softened, blue cheese, crumbled, green onions, finely chopped (tops included)

prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

salt and pepper, butter, oil, top sirloin steak, cut into bite size pieces, onion, sliced, green pepper, cut in strips, beef bouillon cube, crushed, water

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

top sirloin steak , cut into 1-inch pieces, butter, chopped peeled russet potato, chopped peeled rutabaga, chopped peeled carrot, chopped onion, chopped fresh parsley, dried thyme, garlic clove, chopped, whipping cream, refrigerated pie crusts (2 crusts )