17 simple saute for Recipes

  • Simple Saute Scallops
    scallops, olive oil, crushed garlic, chopped shallot and
    1 More
    scallops, olive oil, crushed garlic, chopped shallot, paprika
    15 min, 5 ingredients
  • Simple Saute for Chard
    swiss chard, cleaned and coarsely chopped, olive oil and
    4 More
    swiss chard, cleaned and coarsely chopped, olive oil, garlic cloves, minced, salt , to taste, pepper , to taste, lemon , juice of
    10 min, 6 ingredients
  • Pasta Simple
    pasta shells (i always make the full lb and reserve 1/2 f... and
    13 More
    pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic
    10 min, 14 ingredients
  • Sarasota's Spicy Simple Black Beans
    black beans, drained and rinsed, onion, diced fine, garlic and
    9 More
    black beans, drained and rinsed, onion, diced fine, garlic, green chilies, salsa, cumin, chili powder, olive oil to saute the onion and garlic, chicken broth (optional, see step 3), kosher salt , to taste, ground black pepper , to taste, fresh cilantro , fine chopped as a garnish
    15 min, 12 ingredients
  • Braciole (Giada De Laurentiis)
    dried italian-style bread crumbs, garlic clove, minced and
    24 More
    dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes
    2 hour 10 min, 26 ingredients
  • Simple Zucchini Frittata Simple Zucchini Frittata
    garlic cloves, olive oil, for sauteing, zucchini, basil and
    4 More
    garlic cloves, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, to taste, grated parmesan cheese
    20 min, 8 ingredients
  • Simple Crock Pot Chicken Cacciatore Simple Crock Pot Chicken Cacciatore
    chicken pieces (i take the skin off), onion, chopped and
    5 More
    chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)
    3 hour 10 min, 7 ingredients
  • Simple Saute'ed Asparagus Peppers  and Onions Simple Saute'ed Asparagus Peppers and Onions
    kraft signature classic herb salad dressing, divided . and
    4 More
    kraft signature classic herb salad dressing, divided ., yellow pepper, seeded and thinly sliced ., red onion, thinly sliced ., fresh asparagus, cleaned and trimmed ., grated parmesan cheese
    27 min, 5 ingredients
  • Tuna Casserole, Plain and Simple Tuna Casserole, Plain and Simple
    uncooked wide egg noodles, low-fat cream of mushroom soup and
    7 More
    uncooked wide egg noodles, low-fat cream of mushroom soup, milk, any , use soup can for measure, onion, chopped fine , saute, stalk celery, chopped fine , saute, butter, frozen peas , do not thaw, run hot water over to separate, tuna , packed in water, drained, sharp cheddar cheese, shredded
    45 min, 9 ingredients
  • Simple Carrot Saute Simple Carrot Saute
    peeled carrots, butter, sugar, white pepper
    22 min, 5 ingredients
  • Simple Apple Bacon Saute Simple Apple Bacon Saute
    yellow golden delicious apple, cored, peeled and sliced and
    2 More
    yellow golden delicious apple, cored, peeled and sliced, apple-smoked bacon, kosher salt
    35 min, 3 ingredients
  • Simple Italian Chicken Saute Simple Italian Chicken Saute
    boneless skinless chicken breasts, pounded to 1/2-inch th... and
    10 More
    boneless skinless chicken breasts, pounded to 1/2-inch thickness, flour, salt, black pepper, freshly ground, olive oil, scallion, sliced thin, garlic clove, minced, white wine, lemon juice, diced tomatoes (with olive oil and garlic if available)
    15 min, 11 ingredients
  • Simple Squash and Basil Saute Simple Squash and Basil Saute
    olive oil, sliced red onion and
    7 More
    olive oil, sliced red onion, yellow squash , cut into long 1/4-inch thick slices on the diagonal, zucchini , cut into long 1/4-inch thick slices on the diagonal, garlic, finely chopped, kosher salt, freshly ground black pepper, tomatoes, halved, sliced basil leaves
    13 min, 9 ingredients
  • Simple Shrimp And Zucchini Saute Simple Shrimp And Zucchini Saute
    butter, shrimp, peeled and cleaned, zucchini, cubed and
    5 More
    butter, shrimp, peeled and cleaned, zucchini, cubed, firm tomato, peeled and diced, salt, red pepper flakes, grated parmesan cheese
    17 min, 8 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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