Directions:
- Fry bacon in saute pan until crispy. Remove bacon from pan and place on paper towel. Crumble bacon into med size pieces once it's cool enough to handle.
- In same pan add the sliced up apples to hot pan with drippings.
- Add a little bit of salt to taste.
- Saute for about 6-7 minutes on Med to Med-high or until apples start to soften.
- Stir in bacon and serve warm.
- VERY good served with pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 87.74mg | 4% | |
| Potassium | 75.58mg | 2% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.91 Kcal (364 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 84.42mg | 4% | |
| Potassium | 72.72mg | 2% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 7.5g | 31% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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