117258 simple polenta green Recipes

fresh turnip greens (about 4 1/2 lb), salt pork (streak of lean) or smoked pork shoulder, water, freshly ground pepper, sugar (optional)

fresh green beans (about 1 inch long), butter or 2 tbsp margarine, olive oil, kosher salt, pepper

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta or 1 cup cornmeal, water, chicken bouillon cubes, shredded cheese, frozen green pea

sweet onion, chopped, olive oil, fresh collard greens, washed, trimmed, and chopped, salt

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

cooked beef (diced or shredded ), beef gravy, diced green chilies, dozen flour tortilla

olive oil, fresh summer greens washed and coarsely chopped, garlic chopped, vegetable broth, salt, chopped almonds for garnish

fresh green beans, trimmed, olive oil, sugar, salt, freshly ground pepper

butter or margarine, fresh green beans, blood orange olive oil, sicilian lemon vinegar, kosher salt, pepper

cut fresh green beans, french salad dressing, chopped onion, lettuce leaves, shredded cheddar cheese

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme

green olives, pitted and finely chopped, black olives, pitted and finely chopped, garlic clove, minced, anchovy fillet, minced, tomato, chopped, fresh oregano, chopped (or more to taste), olive oil, prepared polenta

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste